CO-FOUNDER AND FIREARM SPECIALIST

 I grew up in the country, raised by my parents, Dad a Marine and Mom, a Texas panhandle rancher’s daughter. Homeschooled until high school I was called upon at an early age to be a pivotal role in the family farm and business. An early work ethic was instilled in me by the hard work and charity of my parents. I have founded three successful business with only quality in mind. Without a college degree I maintain that, “success is not measured by what you have, rather measured by what you overcome”. Actively sitting as the CFO and CEO of two companies and owning and operating my own agriculture company. Relentlessly striving for quality, the products we turn out, come from years of working as a chef and project manager in the telco industry. My first job was in the family sign business at 7 years old de-nailing lumber. I then attended Culinary School in Corpus Christi and open multiple successful restaurants at an early age. Leaving the service industry in 2006 and entering the Telco industry I worked for a decade as a project manager, learning what to do, and not to do as an operator. I was able to sustain the drive needed to be a parent to my two children and work directly with my wife so she could obtain her doctorate. After twelve years of school and a relentless dedication she has achieved a very rare PHD and is my partner in one of my companies.

Alan and I grew up together and we knew we could trust each other’s judgment. The concept of opening “the hotrod shop” for guns has proven to be successful. Quality over quantity is our mutual philosophy and that will never change.